From Farm To Cup

Ashanti Premium Arabica Coffee is grown on temperate slopes in rich red soils in the heart of Africa’s Beautiful Eastern Highlands region in Zimbabwe. Select coffee beans are hand-picked, washed and sun-dried, then shipped to Thornbury, Ontario, Canada, where they are hand-roasted fresh daily and distributed to Ashanti cafes in Ontario and selected retailers across Canada.

Ashanti Coffee is unique in North America. It is “single-source, from farm to cup” Grown on our own partner farms, then roasted and distributed in Ontario and across the country. The result is a brilliant cup of coffee with a perfect balance of body and acidity.

Country: Zimbabwe
Region: Eastern Highlands
Process: Washed
Varieties: SL28 and Catimor 128
Altitude: 1200 meters
Drying method: Sun dried
Post harvest: Fermentation in tanks, 24 hours